Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Dinkelacker NA Germany	0	0.000
	Distelhäuser Alkoholfrei Germany	0	0.000
	Distelhäuser Leichtes Germany	0	0.000
	Distelhäuser Taubertaler Radler Germany	0	0.000
	Distelhäuser Taubertaler Radler Alkoholfrei Germany	0	0.000
	Heilemans Kingsbury Non-Alcoholic WI, United States	0	0.000
	Payton Pilsner Light IL, United States	0	0.000
	St. Sylvestre Hoppeland Bier Light France	0	0.000
	Cervezas Nacionales Pony Malta (Ecuador) Ecuador	0	0.000
	Karjala I Finland	0	0.000
	Helderbrau Premium Light South Africa	0	0.000
	Edel-Brau Belgium	0	0.000
	Martens Driver NA Romania	0	0.000
	Schloss Eggenberg Hopfekonig Medium Austria	0	0.000
	Schloss Eggenberg Libero Austria	0	0.000
	Fohrenburger Alkoholfrei Austria	0	0.000
	Heilemans Old Style L.A. Gold WI, United States	0	0.000
	Pabst NA WI, United States	0	0.000
	Litovel Free Czech Republic	0	0.000
	Piedboeuf Foncée Belgium	0	0.000