Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	ND Ridder Streekbier Belgium	1	2.750
	Föroya Bjór Organic Light Faroe Islands	1	2.625
	Baisinger Leichte Germany	1	2.775
	Föroya Bjór Ekta Maltøl Faroe Islands	1	2.900
	Okkara Ljósa Faroe Islands	1	2.675
	Braustolz Doppel Caramel Germany	1	3.125
	Fentimans Full Bodied Shandy United Kingdom	1	3.075
	Bintang Zero Indonesia	1	2.575
	Vita Malt Jordan	1	2.850
	Mikkeller Drink'in The Sun 12 Denmark	1	3.150
	Brasserie Saint James The Thin Man NV, United States	1	3.225
	Labatt 52 Ultra Light Canada	1	2.800
	Weyermann Malztrunk Germany	1	3.300
	Iron League Beer Canada	1	2.600
	Le BockAle Sans Alcool Canada	1	2.825
	Clausthaler Amber Dry-Hopped Germany	1	3.075
	Partake IPA Canada	1	2.950
	Coors Edge Non Alcoholic Canada	1	2.925
	Brasseurs du Monde Hors Série l'Inattendue Canada	1	3.150
	WellBeing Brewing Hellraiser Dark Amber MO, United States	1	2.825