Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Big Drop Brewing Woodcutter Brown Ale United Kingdom	0	0.000
	Bintang Zero Indonesia	1	2.575
	Bios Hop & Mout Belgium	1	2.800
	Birra Moretti Zero Italy	1	2.550
	Bischofshof Radler Germany	2	2.600
	Bitburger Drive Germany	9	2.442
	Bitburger Light Germany	3	2.967
	Bitburger Radler Germany	2	2.480
	Bitolsko Pivo Macedonia	0	0.000
	Blood Brothers Blood Zero Canada	0	0.000
	Blood Brothers Great Taste Canada	0	0.000
	Blood Brothers Sour Up (Mango Peach) Canada	0	0.000
	Boags Classic Light Australia	0	0.000
	Boags Light Draught Australia	0	0.000
	Boags Premium Light Australia	1	2.950
	Bochkarev Bezalkogolnoe (Alcohol-free) Russia	1	2.775
	Böhmisch Brauhaus Radler Germany	1	2.625
	Boréale Hors Sentiers: Blonde Canada	1	3.050
	Boréale Hors Sentiers: IPA Canada	1	3.000
	Boréale Hors Sentiers: Radler Canada	1	3.050