Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Wellington / Elora Brewing Festbier Canada	0	0.000
	Wellington Festbier Canada	0	0.000
	Welltown Oktoberfest OK, United States	0	0.000
	Weltenburger Klosterbrauerei Oktober-Festbier Germany	1	3.000
	Wernecker Weinachtsbier Germany	0	0.000
	West Oktoberfest United Kingdom	0	0.000
	West Sixth Dankechain KY, United States	0	0.000
	West Virginia Marzen Spring Lager WV, United States	0	0.000
	Westbrook Märzenbier SC, United States	1	3.075
	Weyerbacher Autumn Fest PA, United States	18	3.285
	Whalers Oktoberfest HI, United States	0	0.000
	Wheelhouse Brewing Oktoberfest Ale Canada	0	0.000
	Whitewater Brewing Seasonal Series: Das Bier Canada	1	3.025
	Widmer Brothers Oktoberfest OR, United States	13	3.200
	Wiedemann Oktoberfest OH, United States	0	0.000
	Wild Heaven Autumn Defense GA, United States	1	3.025
	Wild Heaven Fest Beer GA, United States	1	3.075
	Wild Leap Oktoberfest GA, United States	1	3.150
	Wild River Oktoberfest OR, United States	0	0.000
	Wild Rose Marzen Canada	1	3.150