Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Schnupp Märzen Festbier Germany	1	2.875
	Schönramer Festbier Germany	3	2.834
	Schönramer Gold Germany	3	3.117
	Schoolhouse Märzen GA, United States	1	3.175
	Schoolhouse Oktobyfest GA, United States	1	3.300
	Schooner's Oktoberfest CA, United States	1	3.200
	Schuetzengarten Festbier Switzerland	0	0.000
	Schussenrieder Festbräu N° 1 Germany	1	3.000
	Schwaben Bräu Das Echte Märzen Germany	2	3.000
	Schwanenbräu Burgebrach Hubertus Germany	1	3.000
	Schwarzbacher Winter Bier Germany	0	0.000
	Schwind Bräu Festbier Germany	0	0.000
	Schwind Bräu Rotgold Germany	0	0.000
	Sea Dog Oktoberfest Bavarian Lager ME, United States	0	0.000
	Sea Level Hoptoberfest Canada	0	0.000
	Sebago Oktoberfest ME, United States	0	0.000
	Second Street Oktoberfest NM, United States	0	0.000
	Service Brewing Teufel Hunden Marzen Beer GA, United States	1	3.200
	Seven Brides Maggie's Marzen OR, United States	0	0.000
	Seward Marathon Racer's Brew AK, United States	0	0.000