Schwarzbier

A dark brown to black German lager, the schwarzbier ("black beer") is suprisingly lighter bodied than its color would suggest. Schwarzbiers, while not weak in malt character, tend to emphasize a hoppy bitterness and often finish somewhat dry and with a medium mouthfeel. Roasted, overly bitter, and sweet flavors do not overrun these beers like in many stouts or porters, although they can display some chocolate, caramel, and light coffee aspects (short of anything "burnt"). Schwarzbiers can be a pretty site to look at with their dark bodies and fairly persistent tan heads.

	Beer | Location	Reviews	Score
	Surgenor #8 Shaft Black Lager Canada	0	0.000
	Half Acre Magnus IL, United States	0	0.000
	Bayerischer Bahnhof Heizer Schwarzbier Germany	0	0.000
	Lučan Premium Tmavé Czech Republic	0	0.000
	Hoppers Double Black Lager UT, United States	0	0.000
	Linden Street Burning Oak Black Lager CA, United States	0	0.000
	Nørrebro Bryghus Graupner Schwarz Denmark	0	0.000
	Blackstone Blackfin Lager TN, United States	0	0.000
	Groll Kapr 14 ° Èerný Speciál Czech Republic	0	0.000
	Relic Brewing Blackheart CT, United States	0	0.000
	Maguire's Black Pilsner Canada	0	0.000
	Siegburger Schwarzbier Germany	0	0.000
	Adirondack Chiatiemac Black Lager NY, United States	0	0.000
	Stratford Empire Strikes Black Canada	0	0.000
	Garrison Adam und Eric's Schwarz Canada	0	0.000
	Watzke Schwarzbier Germany	0	0.000
	Jack's Abby Smoke & Dagger MA, United States	0	0.000
	Watzke Schwarz auf Weiss Germany	0	0.000
	Motor Craft Dragula Canada	0	0.000
	Silversmith Schwarzbier with Blackberries Canada	0	0.000