Bock

A deep golden (Helles Bocks & Maibocks) to brown (Traditional Bocks) colored lager, which originated in the German town of Einbeck as early as the 14th century. After being resurrected in Munich three centuries later, this style errantly became known as "bock" (which also means "billy-goat" in German) instead of "beck." The bock beer is malty rich and sweet (but not overly sweet) and typically contains bready, toasted, even caramel flavors that are in some cases lightly balanced but never overcome by hops. The alcohol level is higher than the average beer but does not dominate the aroma or flavor. The body of a bock is medium to just under full-bodied. The smooth character of a lager should come through in the bock.

	Beer | Location	Reviews	Score
	De 3 Horne Horns Meibock Netherlands	1	3.000
	De Drie Ringen Bokbier Netherlands	0	0.000
	De Gans Zomer Bokbier Netherlands	0	0.000
	De Hemel Moenen Netherlands	3	3.417
	De Leckere Herfstbok Netherlands	0	0.000
	De Leckere Lentebok Netherlands	0	0.000
	De Molen Borefts Bock (2006 version) Netherlands	1	3.025
	De Molen Borefts Bock (2007) Netherlands	1	3.075
	De Molen Borefts Bock (2008) Netherlands	1	3.075
	De Molen Borefts Bock (2010) Netherlands	1	3.200
	De Prael Andre Netherlands	0	0.000
	De Prael Nelis Netherlands	5	3.263
	De Twee Zalmen Anna Jacoba Bokbier Netherlands	0	0.000
	Dead Frog Weeping Reaper Blood Orange Helles Bock Canada	0	0.000
	DeGroens Maibock DE, United States	0	0.000
	Del Castillo Bock Argentina	1	3.500
	Del Norte Luminaria CO, United States	1	3.075
	Delafield Fruhlingzeit Maibock WI, United States	1	3.200
	Denison's Bock Canada	0	0.000
	Denison's Maibock Canada	0	0.000