Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Blue Cat Hefe Weisen IL, United States	0	0.000
	Augusta Hefeweizen MO, United States	0	0.000
	B.O.B. Vanderbobs Wheat MI, United States	0	0.000
	Barleys Boulder Gold Hefeweizen NV, United States	0	0.000
	Le Bilboquet La Sainte-Barbe Canada	0	0.000
	Draymans Altstadt Weissbier South Africa	0	0.000
	Urbanus Brauhaus Weizen Germany	0	0.000
	Urbanus Leichte Weisse Germany	0	0.000
	Pump House Hefe Weizen Canada	0	0.000
	Pump House Raspberry Weizen Canada	0	0.000
	Newmans Woolly Mammoth Weis United Kingdom	0	0.000
	Squatters American Wheat Hefeweizen UT, United States	0	0.000
	Rio Salado Hurricane Hefeweizen AZ, United States	0	0.000
	Waldhaus Schwarzwald Weisse Germany	0	0.000
	Trumer Weizen Austria	0	0.000
	Otaru Weiss Japan	0	0.000
	Howe Sound Hangdog Hefeweizen Canada	0	0.000
	Dockside Haupenthal Hefeweizen Canada	0	0.000
	Alfons Weizenbier Austria	0	0.000
	Bent River Hefeweizen IL, United States	0	0.000