Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Zeltbrau Schmidts Heiner Helle Weisse Germany	0	0.000
	Golden Gate Hefeweizen CA, United States	0	0.000
	Port Washington Hefe Weiss WI, United States	0	0.000
	SBC Hefe-Weizen CT, United States	0	0.000
	Standing Stone Hefeweizen OR, United States	0	0.000
	Blackfoot River Woollybugger Wheat MT, United States	0	0.000
	Montana Ale Works Hard Days Wheat MT, United States	0	0.000
	Typhoon Summer Wheat NY, United States	0	0.000
	Bonfire Hefeweisen MI, United States	0	0.000
	Leopold Brothers Hefeweisen MI, United States	0	0.000
	Outer Banks Hefewiezen II NC, United States	0	0.000
	Blue Point Hefeweizen NY, United States	0	0.000
	Oskar Blues Heidis Hefeweizen CO, United States	0	0.000
	Barba Roja Trigo Argentina	0	0.000
	Stone Cat Wheat Beer MA, United States	0	0.000
	Left Coast Hefe CA, United States	0	0.000
	Wolf Creek Howlin Hefeweizen CA, United States	0	0.000
	Straubinger Blau Weisse Germany	0	0.000
	Atwater Hefe Weizen MI, United States	0	0.000
	Estes Park Hefeweizen CO, United States	0	0.000