Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Zabreh Pikard Zenske 11° Czech Republic	0	0.000
	Zauber Brewing Vertigo OH, United States	1	3.250
	Zehendner Mönchsambacher Hefe-Weizen Germany	2	3.180
	Zeltbrau Schmidts Heiner Helle Weisse Germany	0	0.000
	Zero Issue Elysium Canada	0	0.000
	Zerodegrees Wheat Ale United Kingdom	0	0.000
	Zierholz Zoro Australia	0	0.000
	Zion Canyon Ascender Hefeweizen UT, United States	0	0.000
	Zirndorfer Landweizen Germany	0	0.000
	Zwickau Priesterhefe Germany	0	0.000
	Zwiesel Hefe-Weissbier Germany	1	3.150