American Wheat

An Ameican twist to the German Wheat beers, this style can be produced as an ale or lager and covers a range of colors, normally golden to amber, but sometimes darker like the German Dunkelweizens. Unlike a German Hefeweizen, the American Wheat is often (but not always) filtered and lacks the ester (normally banana) and phenolic (normally clove) aromas and flavors obtained with German yeast strains. The malt component normally (but not always) consists of 50% or more wheat and the hopping can be light to heavy, more often falling in the moderate to heavy range. The flavors of American wheats are diverse with various combinations of graininess, malt sweetness, hop bitterness, and citrusy character, and acidic and / or dry mouthfeels are often achieved.

	Beer | Location	Reviews	Score
	Burnish Peach Socks MD, United States	0	0.000
	Burnish Fish Don't Wear Socks MD, United States	0	0.000
	Sum'r Ale MD, United States	0	0.000
	Bad Tattoo Haskap Wheat Ale Canada	0	0.000
	Bad Tattoo Ridiculously Tart Cranberry Wheat Ale Canada	0	0.000
	Batch House Mangled Wheat Canada	0	0.000
	Liability 3-1/2 Inch Floppy SC, United States	0	0.000
	Forager Tribal Council MN, United States	0	0.000
	Manhattan Townie KS, United States	0	0.000
	Frog Rock Shapes and Colors GA, United States	0	0.000
	Lone Pine Summer Lights Citrus Wheat Ale ME, United States	0	0.000
	5e Baron Transistor 2023 (El Dorado, Cascade et Citra) Canada	0	0.000
	Copper Brothel Pearl De Bier AZ, United States	0	0.000
	Bancroft Brewing Wavin Wheat Canada	0	0.000