American Wheat

An Ameican twist to the German Wheat beers, this style can be produced as an ale or lager and covers a range of colors, normally golden to amber, but sometimes darker like the German Dunkelweizens. Unlike a German Hefeweizen, the American Wheat is often (but not always) filtered and lacks the ester (normally banana) and phenolic (normally clove) aromas and flavors obtained with German yeast strains. The malt component normally (but not always) consists of 50% or more wheat and the hopping can be light to heavy, more often falling in the moderate to heavy range. The flavors of American wheats are diverse with various combinations of graininess, malt sweetness, hop bitterness, and citrusy character, and acidic and / or dry mouthfeels are often achieved.

	Beer | Location	Reviews	Score
	Augusta American Wheat Ale MO, United States	0	0.000
	Dunedin Lowland Wheat Ale FL, United States	0	0.000
	Storm Brewing Raspberry Wheat Ale Canada	0	0.000
	Blackstone Hefe TN, United States	0	0.000
	Chedabucto Bay Wheat Ale Canada	0	0.000
	Rudder's Blueberry Blonde Canada	0	0.000
	Dukes Dodger Hator CA, United States	0	0.000
	Grindstone Honey Wheat MO, United States	0	0.000
	Altitude Whitewater Wheat WY, United States	0	0.000
	Le Réservoir Ambrée de Blé Canada	0	0.000
	Goose Island Willow St. Wheat IL, United States	0	0.000
	Harrisons Wheat IL, United States	0	0.000
	Bluegrass Darth Wheat KY, United States	0	0.000
	Hazel Dell Steinweizen WA, United States	0	0.000
	Cumberland Summer Wheat KY, United States	0	0.000
	Bull Rock Wheat MO, United States	0	0.000
	Spilker Cortland Wheat NE, United States	0	0.000
	Jobbers Annas Diamond Wheat NE, United States	0	0.000
	Mildura Murray Honey Wheat Australia	0	0.000
	Hilton Head Summer Wheat SC, United States	0	0.000