Foreign / Extra Stout

Foreign stouts were originally brewed as export prodcuts for tropical islands. They are usually based on a dry stout or sweet stout foundation with an extra level of maltiness and higher alcohol levels. They fall short of an imperial stout in both alcohol level and hopping (both less with hops playing a minor role at most). Beyond the basic caramel and roasted malt flavors, the intepretations can vary a bit. Frequently, extra stouts start malty and finish with a dry bitterness, although either sweetness or bitterness can overall characterize these beers. These beers have medium to full-bodied mouthfeels (sometimes with some acidity) and are dark brown to black in appearance.

	Beer | Location	Reviews	Score
	Station 26 Brewing Export Stout CO, United States	0	0.000
	Big Lick Brewing She's A Beauty VA, United States	0	0.000
	LauderAle Black Mamba with Cherries on Brett FL, United States	0	0.000
	Rye River McGargles Sean's Export Stout Ireland	0	0.000
	Insel-Brauerei Baltic Stout Germany	0	0.000
	Line Creek Brewing Toasted Coconut Extra Stout GA, United States	0	0.000
	Jekyll Brewing Major Horton GA, United States	0	0.000
	Braxton Brewing Dead Blow KY, United States	0	0.000
	Freehouse Bridgetown Stout SC, United States	0	0.000
	Pretentious What's The Craic? TN, United States	0	0.000
	Arizona Wilderness Druid AZ, United States	0	0.000
	Market Brewing Take Me Back Canada	0	0.000
	New Ontario Brennan’s Irish Extra Stout Canada	0	0.000
	New Ontario Lonely Howl Canada	0	0.000
	Guinness Foreign Extra Stout (Trinidad & Tobago) Trinidad and Tobago	0	0.000
	Shipwright Brewing Hull N’ Boats Irish Extra Stout Canada	0	0.000
	Wellington 5 Out Of 5 Canada	0	0.000
	Lake Wilcox Winter Is Coming Canada	0	0.000
	Allendale Odessa United Kingdom	0	0.000
	Allendale End Series: Export Stout United Kingdom	0	0.000