Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Mersea Island Monkeys United Kingdom	0	0.000
	Nailsworth The Vicars Stout United Kingdom	0	0.000
	Old Bear Black Maria United Kingdom	0	0.000
	Farmers Ales The Hotel Porter United Kingdom	0	0.000
	Triangle Stout NC, United States	0	0.000
	Gore Range Biker Stout CO, United States	0	0.000
	Tri City Brewing Dry Dock Irish Stout MI, United States	0	0.000
	Radigks Stout Germany	0	0.000
	Archibald La Veuve Noire Canada	0	0.000
	Atelier de la Bière Une Inquiète France	0	0.000
	Nantahala Eddy Out Stout NC, United States	0	0.000
	Sigtuna Back in Black Stout Sweden	0	0.000
	Saugatuck Boathouse Stout MI, United States	0	0.000
	Flossmoor Station Ghost of the Iron IL, United States	0	0.000
	Cavalry Nomad Stout CT, United States	0	0.000
	Faultline Stout CA, United States	0	0.000
	YellowBelly St. John's Stout Canada	0	0.000
	Hunter-Gatherer Plain X Stout SC, United States	0	0.000
	Breakwater The Mick CA, United States	0	0.000
	Vainio-Ketolan Lasgaire Dubh Stout Finland	0	0.000