Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Steelhead Finnegans Wake OR, United States	0	0.000
	Stoddards Stout CA, United States	0	0.000
	Stone Angel Brewing Mountjoy X Canada	0	0.000
	Stonefly Simon Bagley Stout WI, United States	0	0.000
	Storm Black Plague Stout Canada	1	3.325
	Strathroy 1815 Smokin' Cannon Stout Canada	0	0.000
	Stringers Dry Stout United Kingdom	1	3.225
	Stroud Stick Stout United Kingdom	0	0.000
	StudDuck Rankin Bass Christmas Stout AR, United States	0	0.000
	sTunnel Switzerland	1	3.075
	Sullivan's Black Marble Stout Ireland	2	3.420
	Sweetwater Bobblehead Bob GA, United States	1	3.400
	Sweetwater Tavern Straight Shooter Stout VA, United States	1	2.775
	Tadoussac Fond de Cale Canada	1	3.125
	Tampa Bay Iron Rat Stout FL, United States	0	0.000
	Tapps McGuire's Irish Stout Canada	0	0.000
	Tapps Shamrock Stout Canada	0	0.000
	Taylor's Crossing Mad Cow Stout Canada	0	0.000
	Terrapin Full of Blarney GA, United States	3	3.484
	The Bakery Irish Stout (Cold Steeped) Canada	0	0.000