Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	State Of Brewing Pumpkin Ale WI, United States	1	3.100
	Burkes Hemp Premium Ale Australia	0	0.000
	Buffys Hollyberry United Kingdom	0	0.000
	Brewster's Christmas Ale Canada	0	0.000
	Boyne River Pumpkin Ale MI, United States	0	0.000
	Bluegrass Ebenezer Spiced Ale KY, United States	0	0.000
	Barrel House Tarbell Pumpkin Ale OH, United States	0	0.000
	Adler Pumpkin Spice WI, United States	0	0.000
	Eskes Holiday Cheer NM, United States	0	0.000
	Eskes Taos Green Chile Beer NM, United States	0	0.000
	Enville Ginger Beer United Kingdom	0	0.000
	Emersons 40 Winks Spiced Ale New Zealand	0	0.000
	Emerald Isle Holiday Ale RI, United States	0	0.000
	Eldorado Winter Spice CA, United States	0	0.000
	Eddie McStiffs Jalapeno Wheat UT, United States	0	0.000
	Diamond Knot Hemp Ale WA, United States	0	0.000
	Cambridge Honey-Ginger Ale MA, United States	0	0.000
	J.W. Lees Ruff Yed United Kingdom	0	0.000
	Magic Hat YMP VT, United States	0	0.000
	Gilded Otter Winter Wassail NY, United States	0	0.000