Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Hopkinsville American Pumpkin Ale KY, United States	0	0.000
	NuBrewCo Pumpkin To Talk About! Canada	0	0.000
	NuBrewCo Nano Brew Series: Hot Stuff Canada	0	0.000
	Deep Dark Wood Brewing Picea Canada	0	0.000
	Polarity Brewing Pumpkin Drublic Canada	0	0.000
	Polarity Brewing Xocolatl Canada	0	0.000
	Abolitionist Autumn Fest WV, United States	0	0.000
	Craft Explorers Haunted Woods Pumpkin Ale SC, United States	0	0.000