Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Suonen Kräuterbier Switzerland	2	2.780
	Kennebunkport Pumpkin Ale ME, United States	7	2.780
	Alley Kat / Sherbrooke Chinese New Beer Canada	2	2.780
	Kennebunkport Pumpkin-Head Ale ME, United States	1	2.775
	CooperSmiths Sigdas Green Chili CO, United States	1	2.775
	Karjala Terva 4.6 % Finland	1	2.775
	Samuel Adams 1790 Root Beer Brew MA, United States	17	2.770
	Ceres Bering Bryg Denmark	3	2.767
	Fitgers Wildfire Lager MN, United States	1	2.750
	Outback Chilli Australia	1	2.750
	Flakhaven Malurt Denmark	1	2.750
	Perhon Kevätolut Finland	1	2.750
	Library Devils Tower Honey Ale WY, United States	1	2.750
	Otter Creek Sphinx VT, United States	1	2.750
	Det Lille Bryggeri Hr. Skovs Skovmærke Ale Denmark	1	2.750
	La Lièvre La Carotte du Lièvre Canada	4	2.743
	Faiseurs de Bière Mélissandre Switzerland	1	2.725
	Kameleon Ginseng Belgium	1	2.725
	Liberty Santas Little Helper SC, United States	1	2.725
	Närke Kulturbryggeri Bäver Sweden	1	2.725