Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Flat Branch Green Chili Beer MO, United States	1	2.900
	Ringnes Bryggerimester Spesial til julens fiskeretter Norway	1	2.900
	Crabtree Ginger Bee Beer CO, United States	3	2.900
	Radermacher Rader Blonde Belgium	2	2.900
	Pärnu Puls Hele Meeõlu Estonia	1	2.900
	Oxfam Blond Beer Belgium	1	2.900
	Iki Beer Belgium	3	2.900
	Swaf Ambrée Belgium	1	2.900
	Swaf Blonde Belgium	1	2.900
	Fischer Reserve Ambrée France	1	2.900
	De 3 Horne de Zeute Dröpkes Netherlands	1	2.900
	Monks Kaffelager Sweden	1	2.900
	Mongozo Coconut Belgium	1	2.900
	Guibertine Blonde d Epeautre Belgium	1	2.900
	Magic Hat Odd Notion - Ginger Golden Ale (Summer 10) VT, United States	1	2.900
	Evolution Craft Brewing Jacques Au Lantern MD, United States	1	2.900
	Karjala Terva 6.3 % Finland	1	2.900
	Gio Bi Liquirizia Alla Italy	1	2.900
	Brüll! Bier Spezial Switzerland	1	2.900
	La Socarrada Spain	2	2.900