Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Kona Big Island Ginger Beer HI, United States	0	0.000
	Estes Park Pumpkin Ale CO, United States	0	0.000
	Lacplesis Medus Alus Latvia	0	0.000
	Dieu du Ciel La Clef Des Champs Canada	0	0.000
	Hal & Mals Holiday Spice MS, United States	0	0.000
	Big River Brewpub Spring Ale Canada	0	0.000
	Glacier BrewHouse Pumpkin Ale AK, United States	0	0.000
	Hermann Pumpkin Ale MO, United States	0	0.000
	Pumphouse Winter Wassail CO, United States	0	0.000
	Wolf Red & Ginger United Kingdom	0	0.000
	Heavenly Daze Heavenly Hemp Lager CO, United States	0	0.000
	La Barberie Blonde Biologique au Chanvre Canada	0	0.000
	La Barberie Blonde au Chanvre Canada	0	0.000
	La Barberie Blonde Lime et Gingembre Canada	0	0.000
	La Barberie Blonde Légère au Chanvre Canada	0	0.000
	La Barberie Blonde à la Menthe Poivrée Canada	0	0.000
	La Barberie Blonde Épicée Canada	0	0.000
	La Barberie Ambrée au Chanvre Canada	0	0.000
	La Barberie Ambrée aux Piments Forts Canada	0	0.000
	La Barberie Cuivrée à la Citrouille Canada	0	0.000