Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Saverne Licorne Noel France	0	0.000
	Saverne Licorne Vaquero France	2	2.700
	SAVOR Flowers MA, United States	2	3.520
	Sawdust City Patio Nights Canada	1	3.000
	SBC Mashing Pumpkin Ale CT, United States	0	0.000
	Scarampola n8 Italy	0	0.000
	Scarampola Nivura Italy	0	0.000
	Scarampola St. Amè Italy	0	0.000
	Schlafly No. 15 MO, United States	8	3.382
	Schlafly Special Release Christmas Ale MO, United States	3	3.284
	Schlafly Special Release Pumpkin Ale MO, United States	8	3.636
	Schlafly Spiced Porter MO, United States	1	3.225
	Schloss Eggenberg Spirit Of Hanf Austria	1	3.125
	Schnebly Miami Brewing Miami Winter Ale FL, United States	1	3.250
	Schnitzer Bräu German Hirse Premium Germany	2	2.600
	Schoolhouse Sack Lunch Vol III GA, United States	1	3.200
	Schoolhouse Ullr GA, United States	0	0.000
	Schoune Beauceronne à lÉrable Canada	3	2.950
	Schoune L’Hivern’Ale Canada	1	3.075
	Schoune Premier Baiser Canada	0	0.000