Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Lake Of The Woods Buck And A Half Canada	0	0.000
	Lake Of The Woods The Spice Is Right Canada	0	0.000
	Lake Of The Woods Tippy Canoe Wild Rice Ale Canada	0	0.000
	Lake On The Mountain Pumpkin Ale Canada	0	0.000
	Lake Wilcox 12 Beers of Christmas: 001 Pomander Orange & Spice English Ale Canada	0	0.000
	Lake Wilcox 12 Beers of Christmas: 009 Not The Gumdrop Buttons Canada	0	0.000
	Lake Wilcox Basil Pale Ale Canada	0	0.000
	Lake Wilcox Creepin' It Real Canada	0	0.000
	Lake Wilcox Pumpkin Spice Ale Canada	0	0.000
	Lake Wilcox Wet Hop Harvest Ale Canada	0	0.000
	Lakefront Holiday Spice Lager Beer WI, United States	14	3.436
	Lakefront Imperial Pumpkin WI, United States	1	3.125
	Lakefront Pumpkin Lager WI, United States	14	3.017
	Lammin Joulu Sahti Finland	0	0.000
	Lammin Käki Finland	3	3.034
	Lammin Kataja Olut IVB Finland	9	3.075
	Lammin Mahti Finland	0	0.000
	Lammin Pöllö Finland	1	3.175
	Lammin Puhti (Kataja) Finland	0	0.000
	Lammin Sahti 25 v. Juhlaolut Finland	1	3.000