Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Ambassador Hemp Ale Canada	0	0.000
	Amber's Axl Rosehip Ale Canada	0	0.000
	Amber's Jada Kalu Cinnamon and Cardamom Beer Canada	0	0.000
	American River Pumpkin Falls CA, United States	1	3.100
	Americas Chocolate Beer IL, United States	0	0.000
	Amherst Heather Ale MA, United States	1	3.100
	Amiata Bastarda Doppia Italy	0	0.000
	Amiata Crocus Italy	0	0.000
	Amiata Marruca Italy	0	0.000
	Amiata San Niccolo Italy	0	0.000
	Amicas Green Chile Ale CO, United States	2	2.920
	Amiral Gin Ale Canada	2	3.080
	Anchor Our Special Ale (All vintages through 1998) CA, United States	6	3.222
	Anchor Our Special Ale 1999 CA, United States	5	3.363
	Anchor Our Special Ale 2000 CA, United States	6	3.445
	Anchor Our Special Ale 2001 CA, United States	7	3.310
	Anchor Our Special Ale 2002 CA, United States	27	3.663
	Anchor Our Special Ale 2003 CA, United States	21	3.650
	Anchor Our Special Ale 2004 CA, United States	32	3.891
	Anchor Our Special Ale 2005 CA, United States	27	3.753