Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Dust Bowl Winter Ale CA, United States	0	0.000
	Dux Ginger Tom New Zealand	0	0.000
	E.C. Dahls Ginger Beer Norway	1	3.000
	Eclipsi de LLuna Spain	1	3.025
	Eddie McStiffs Jalapeno Wheat UT, United States	0	0.000
	Eddyline Pumpkin Patch Ale CO, United States	1	2.975
	Edenton Pumpkinhead NC, United States	0	0.000
	Edmund's Oast Peanut Butter & Jelly SC, United States	1	3.050
	Egger Fleur d Abeilles Switzerland	2	3.020
	Eight Degrees A Winter's Ale Ireland	1	3.300
	Einstök Icelandic Winter Ale Iceland	2	3.280
	El Toro Ghost Chili Golden Ale CA, United States	1	3.050
	Elden Chai Tea Ale CA, United States	1	2.975
	Eldorado Winter Spice CA, United States	0	0.000
	Elevation Señorita CO, United States	1	3.175
	Elevator Pumpkin Ale OH, United States	0	0.000
	Elevator Winter Warmer OH, United States	2	3.260
	Ellicottville Evl Blizzard NY, United States	0	0.000
	Ellicottville Stein Beer - Spring Spruce NY, United States	1	3.250
	Elmwood Pumpkin Ale IL, United States	0	0.000