Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Crooked Can Pumpkin Spice Latte Tracks Out OH, United States	0	0.000
	Crooked Mile Spruce Tip IPA Canada	0	0.000
	Crooked River Yuletide Ale OH, United States	2	2.980
	Custom Brewcrafters Christmas Ale NY, United States	0	0.000
	D’s Green Chile Ale NM, United States	1	2.950
	D’s Pecan Amber Ale NM, United States	1	3.225
	DaDo Bier Ilex Brazil	0	0.000
	Dalane Brygghus Sterk Juletradisjon Norway	1	2.700
	Daleside Morocco Ale United Kingdom	9	3.317
	Dark Horse 4 Elf Winter Ale MI, United States	3	3.384
	Dark Star Summer Meltdown United Kingdom	2	3.020
	Darkside Fermentation Ginger Ale TX, United States	0	0.000
	DarkTribe Dixies Bollards United Kingdom	0	0.000
	Dawson Trail Winter Ale Canada	0	0.000
	De 3 Horne de Zeute Dröpkes Netherlands	1	2.900
	De Kazematten Wipers Times 16 Belgium	1	3.225
	De Koninck Excelsior Belgium	2	3.240
	de Lazy Lizard Pumpin' Kin Pumpkin Ale MD, United States	0	0.000
	De Molen Bed & Breakfast Netherlands	2	2.800
	De Molen Piek and Ballen Netherlands	1	3.000