Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Caledonian Kiss Me Quick United Kingdom	0	0.000
	Calfkiller Christmas Bonus TN, United States	0	0.000
	Calfkiller Feature Creature TN, United States	0	0.000
	California Rollin Wasabi Brew USA	0	0.000
	Cally's Winter Warmer VA, United States	0	0.000
	Calumet Pumpkin Spice WI, United States	0	0.000
	Cambridge Great Pumpkin Ale MA, United States	3	2.950
	Cambridge Honey-Ginger Ale MA, United States	0	0.000
	Cameron's Clove and Dagger Canada	0	0.000
	Cameron's Dark Secret Canada	0	0.000
	Cameron's Daywalker Ginger Ale Canada	0	0.000
	Cameron's Ginger Ale Canada	0	0.000
	Cameron's Second Anniversary Cask Canada	0	0.000
	Camerons Chocolate Ale United Kingdom	1	3.150
	Cannabia Germany	5	3.000
	Cannery Brewing Knucklehead Pumpkin Ale Canada	0	0.000
	Canuck Empire Pumpkin Patch Ale Canada	0	0.000
	Canvas Imperial Spiced Ale Canada	0	0.000
	Cap d'Ona Spéciale France	2	3.140
	Cape Ann Fishermans Pumpkin Stout MA, United States	7	3.550