Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Bell City Harvest Spice Canada	0	0.000
	Bell River BIGG Pumpkin Ale Canada	0	0.000
	Bell's Eccentric Ale MI, United States	9	3.425
	Bellport Brewing Gammy's Special Recipe NY, United States	0	0.000
	Bells Hotel Xmas Ale Australia	0	0.000
	Belly Hop Brewing Feisty Aloha Canada	0	0.000
	Belly Hop Brewing Mole Poblano Canada	0	0.000
	Beltaine Cervogia Bianca Italy	1	2.975
	Beltaine Cervogia Birra alle Castagne Italy	1	3.075
	Beltaine Cervogia Doppio Malto Italy	1	3.275
	Bend Ching Ching OR, United States	1	3.125
	Benson Brewery Karha-T NE, United States	0	0.000
	Bent River Jalapeno Pepper Ale IL, United States	0	0.000
	Berentsens Lyng & Honning Ale Norway	1	3.075
	Bethlehem Brew Works Pumpkin Ale PA, United States	7	3.240
	BFM 13 Switzerland	1	2.850
	BFM Cuvée du 8ème Switzerland	9	3.509
	BFM La Dragonne Switzerland	5	2.850
	Bhramari Brewing I Am Gruit NC, United States	1	3.075
	Bicycle Craft Brewery Ebeneezer's Cheer Canada	0	0.000