Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Banks and Bridge Brewing Noel Apparition CT, United States	0	0.000
	Bard's Tale Gold NY, United States	13	2.550
	Bardo Bundaberg Ginger Beer VA, United States	0	0.000
	Barley Mill (Penticton) Red Clover and Honey Ale Canada	0	0.000
	Barley Station Pumpkin Ale Canada	0	0.000
	Barn Hammer Embrace Canada	0	0.000
	Barn Hammer Fur Trader Canada	0	0.000
	Barn Hammer Moonlight Desires Canada	0	0.000
	Barn Hammer Pumpkin Chai Ale Canada	0	0.000
	Barn Hammer Scarborough Fair Canada	0	0.000
	Barncat Bloom Canada	0	0.000
	Barney's Beer Mount Fuji United Kingdom	0	0.000
	Barnsley Beer Company Coil Oil United Kingdom	1	3.050
	Barnstormer Brewing Jingle Juice Cranberry Hibiscus Pale Ale Canada	0	0.000
	Barnstormer Brewing Santa's Flying Sleigh Canada	0	0.000
	Barons Brewing Wattle Seed Ale Australia	8	3.282
	Barrel House Tarbell Pumpkin Ale OH, United States	0	0.000
	Bartrams Beer Elsie Bub United Kingdom	0	0.000
	Bartrams Cats Whiskers United Kingdom	0	0.000
	Bartrams The Bees Knees United Kingdom	0	0.000