Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	Schramm's Cranberry Mead MI, United States	0	0.000
	Schramm's The Duel MI, United States	0	0.000
	Schramm's Elderberry MI, United States	0	0.000
	Schramm's Erik the Red MI, United States	0	0.000
	Schramm's Ginger MI, United States	0	0.000
	Schramm's The Heart of Darkness MI, United States	0	0.000
	Schramm's Heather MI, United States	0	0.000
	Schramm's Heritage MI, United States	0	0.000
	Schramm's Indigo MI, United States	0	0.000
	Schramm's Kochanie MI, United States	0	0.000
	Schramm's Leatherwood MI, United States	0	0.000
	Schramm's Lord Jim MI, United States	0	0.000
	Schramm's Madeline MI, United States	0	0.000
	Schramm's Marionberry MI, United States	0	0.000
	Schramm's Nutmeg MI, United States	0	0.000
	Schramm's Pacific Bramble MI, United States	0	0.000
	Schramm's Patience MI, United States	0	0.000
	Schramm's Patty Fay MI, United States	0	0.000
	Schramm's Peach MI, United States	0	0.000
	Schramm's Raspberry MI, United States	0	0.000