Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Big Rock Brewmaster's Series: Rye and Ginger Ale Canada	0	0.000
	Captured By Porches Miskatonic Dark Rye OR, United States	0	0.000
	Empire Liv and Let Rye NY, United States	0	0.000
	Red Truck Summer Rye Canada	0	0.000
	Lakewood Rock Ryder TX, United States	0	0.000
	Noble Pig Empress Rye I.P.A. Canada	0	0.000
	Hoof Hearted Rybörg Rye Ale OH, United States	0	0.000
	Walkerville Brewery Autumn Rye Ale Canada	0	0.000
	Trèfle Noir Ale-X Canada	0	0.000
	Vices et Versa Rye Pale Ale Canada	0	0.000
	3 Stars The Relentless DC, United States	0	0.000
	Chatoe Rogue Roguenbier Rye Ale OR, United States	0	0.000
	Sawdust City The XTC Version Was Better Canada	0	0.000
	Junction Craft Infinity Canada	0	0.000
	Junction Craft Rye Pale Ale Canada	0	0.000
	Badger Hill Three Tree American Rye MN, United States	0	0.000
	Kilannan El Dorado Rye Pale Ale Canada	0	0.000
	Hell Bay Smoked Rye Canada	0	0.000
	Weyerbacher Uniform PA, United States	0	0.000
	Bronx Rye Pale Ale NY, United States	0	0.000