Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	5 Paddles Don's Rye and Ginger Canada	0	0.000
	Wellington Welly One Off: Cedar Rye-PA Canada	0	0.000
	Black Bridge Centennial Rye Ale Canada	0	0.000
	Phillips Twisted Oak Stillage Series: Rye Bock Canada	0	0.000
	Ocean City Brewing Company Surf Ryder MD, United States	0	0.000
	NoDa NoDaRyeZ'd NC, United States	0	0.000
	Yukon Rapscallion Roggenbier Canada	0	0.000
	Kinnegar Rustbucket Ireland	0	0.000
	Black Warrior Belgium Red Eye AL, United States	0	0.000
	Half Pints Wry Wit Canada	0	0.000
	Verde Gunslinger Rye AZ, United States	0	0.000
	Buffalo Bill Cody Beer WY, United States	0	0.000
	Gillette Roughneck Rye IPA WY, United States	0	0.000
	Refined Fool Noble Oaf Canada	0	0.000
	Six Corners Green Corner Rye IPA Canada	0	0.000
	Banff Avenue / Terrapin Nightrider RCDA Canada	0	0.000
	Garden Grove The Spice Trade VA, United States	0	0.000
	Hopkins Ordinary Kaiser Run Rye Imperial Ale VA, United States	0	0.000
	Loose Shoe Wyld Ryed VA, United States	0	0.000
	YellowBelly Paddy's Pale Ale (2014) Canada	0	0.000