Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Armoury Brewing Dreamwork Canada	0	0.000
	Arthur's Legacy Jack The R.IPA Belgium	0	0.000
	Asheville Pizza Summa Rye Lager NC, United States	1	3.200
	Ashton Red Rye Ale Canada	2	3.160
	Assawoman Bay Red Head Rye Ale MD, United States	1	3.125
	Athentic Bold Faced GA, United States	1	3.225
	Atlas Brew Works Rowdy DC, United States	1	3.150
	Atlas Brewing (Canada) Cerberus Canada	0	0.000
	Atlas Brewing (Canada) Medea’s Revenge Canada	0	0.000
	Atomic Radioactive Rye WA, United States	0	0.000
	Aux Fous Brassant Biere Fest Canada	0	0.000
	Avalon Rye Ale Canada	0	0.000
	Avondale Black Powder Black Rye AL, United States	1	3.375
	Axe and Barrel Rye Pale Ale Canada	0	0.000
	Axe and Barrel Speedway RPA Canada	0	0.000
	Ægir RyePA Norway	1	3.200
	B.O.B. Summer Rye MI, United States	0	0.000
	Backyard Brewing Spiced Roggenbier Canada	0	0.000
	Backyard Brewing Wood Aged Rye Wit Canada	0	0.000
	Bad Apple Axe Cutter Canada	0	0.000