Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Winnipeg Brew Werks Rotbier Canada	0	0.000
	Winterlong Cult Of Rye Canada	0	0.000
	Winterlong Rye Pale Ale Canada	0	0.000
	Winterlong Sullen Riot Rye Pale Ale Canada	0	0.000
	Woodstock Inn Through Hiker Double Rye Pale Ale NH, United States	0	0.000
	YellowBelly Paddy's Pale Ale (2014) Canada	0	0.000
	Yellowhead Rye Pepper Ale Canada	0	0.000
	Yukon Rapscallion Cousine Roggenbier Canada	0	0.000
	Yukon Rapscallion Roggenbier Canada	0	0.000
	Yukon Rapscallions New Missus Apricot Roggenbier Canada	0	0.000
	Yukon Rye IPA Canada	0	0.000
	Zenos Rye Ale PA, United States	1	3.225
	Zero Issue Black Venom Black Rye Canada	1	2.900
	Zero Issue Venom Canada	0	0.000
	Zillicoah / Hi-Wire American Style Ryewine with Brett NC, United States	1	3.075
	ZipLine Rye IPA NE, United States	0	0.000