Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Kernel Big Brick Red Rye Ale United Kingdom	2	3.220
	Kichesippi Pumpernickel Canada	0	0.000
	Kilannan El Dorado Rye Pale Ale Canada	0	0.000
	Kindred Brewing Long Sleeves OH, United States	0	0.000
	Kinetic Freya Norse Rye CA, United States	0	0.000
	Kinnegar Black Bucket Ireland	1	3.225
	Kinnegar Rustbucket Ireland	0	0.000
	Kommunbräu Roggenbier Germany	0	0.000
	La Knowlton Ale Noire au Seigle Canada	0	0.000
	Labatt Brewer's Collection: Rye Ale NY, United States	0	0.000
	Lacada Aird Ireland	0	0.000
	Ladyface Red Rye CA, United States	0	0.000
	Lake Of Bays Winterhaven Spiced Rye Ale Canada	2	3.300
	Lake Of The Woods Area 807 Rye IPA Canada	0	0.000
	Lake Of The Woods Last Call Canada	0	0.000
	Lake Wilcox Boat Rye'd Canada	0	0.000
	Lakeland Brewing East Coast Hobbit Rye Ale Canada	0	0.000
	Lakeland Damn it, Janet FL, United States	0	0.000
	Lakewood Rock Ryder TX, United States	0	0.000
	Lancaster Rare Rooster Extra Pale Ale PA, United States	4	2.843