Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Cucapá Lowrider Ale Mexico	1	2.975
	Cultivation Rusty Shovel Rye GA, United States	0	0.000
	Curley Brewing Red Rye Canada	0	0.000
	Cycler's Ryed Hard TX, United States	0	0.000
	Dad & Dude’s RYEot CO, United States	1	2.950
	Dangerous Man El Dorado Rye MN, United States	0	0.000
	Deep Creek Catch-Her-In-The-Rye MD, United States	0	0.000
	Deep River Riverbank Rye-It NC, United States	0	0.000
	Deeside Rye United Kingdom	0	0.000
	Denver Beer Anniversary IV CO, United States	0	0.000
	Denver Beer Summit Sunrise Red Rye IPA CO, United States	1	3.025
	Descendants Reynard The Fox Golden Wry Ale Canada	3	3.034
	Deschutes Rye-T On! OR, United States	1	3.075
	Destihl Roggenbier IL, United States	0	0.000
	Diamond Ruisolut Belgium	2	3.080
	Dicks Rye Ale WA, United States	3	3.100
	Dieu du Ciel Clef des Champs (Key to Liberty) Canada	0	0.000
	Dieu du Ciel Corpus Christi Canada	1	3.100
	Dieu du Ciel Ochamena Bi-Ru Canada	1	3.250
	Doan's Rye IPA Canada	1	3.125