Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Microbrasserie Pit Caribou No.13 La Gaspésienne Canada	0	0.000
	Spinnakers Choc-O-Holic Porter Canada	0	0.000
	Leech Lake Driven Snow MN, United States	0	0.000
	Salt Spring Porter Canada	0	0.000
	Rare Bird Porter Canada	0	0.000
	Sea Level Coffee Porter Canada	0	0.000
	Kilannan Xanadu Porter Canada	0	0.000
	Pump House Scotch Porter Canada	0	0.000
	Slow Pub Paddy Porter Canada	0	0.000
	Maxbrauerei Hazelnut Porter Germany	0	0.000
	Taps Brewing Porter Canada	0	0.000
	Taps Brewing Rosberg's Porter Canada	0	0.000
	Harvester Dark Ale OR, United States	0	0.000
	Fiddlehead Brown Porter VT, United States	0	0.000
	Tuckahoe Steelmantown Porter NJ, United States	0	0.000
	Canal Park Foggy Jack MN, United States	0	0.000
	Red Wing Pepie’s Porter MN, United States	0	0.000
	Slumbrew Porter Square Porter MA, United States	0	0.000
	House Ales Belgian Porter Canada	0	0.000
	House Ales Robust Porter Canada	0	0.000