Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Church-Key Tobacco Road Canada	0	0.000
	Church-Key Vanilla Porter Canada	0	0.000
	Acadie-Broue La Picasse Porter Canada	0	0.000
	Amsterdam Blackstrap Molasses Porter Canada	0	0.000
	Rusty Truck Taft Draft Toffee Porter OR, United States	0	0.000
	Empire Maple Porter NY, United States	0	0.000
	Empire Robust Porter NY, United States	0	0.000
	Adirondack Maple Porter NY, United States	0	0.000
	Tofino Dawn Patrol Coffee Porter Canada	0	0.000
	Camba Bavaria Eric's Porter Germany	0	0.000
	Summer Wine Teleporter Ten Malt Porter United Kingdom	0	0.000
	Wolf Brewing Black Tail Porter Canada	0	0.000
	Hoof Hearted Permafrost Wheat Porter OH, United States	0	0.000
	Fat Bottom Java Jane Coffee Porter TN, United States	0	0.000
	Wellington Welly One Off: supPorter Canada	0	0.000
	Moccasin Bend Pedal Power Porter TN, United States	0	0.000
	Asheville Pizza Coconut Porter NC, United States	0	0.000
	Yukon White Pass Porter Canada	0	0.000
	Wild Rose NocturnAle Canada	0	0.000
	Trèfle Noir Grippe à Bière Canada	0	0.000