Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Toxic Brew Hangar 18 OH, United States	0	0.000
	Hopfenstark 1920 Porter Canada	0	0.000
	Boneyard Black 13 OR, United States	0	0.000
	Alley Kat / Sherbrooke Oschner's 1905 Alberta Porter Canada	0	0.000
	Amsterdam Brushfire Smoked Maple Porter Canada	0	0.000
	Amsterdam Maple Porter Canada	0	0.000
	Amsterdam Teichert Smoked Porter Canada	0	0.000
	Black Creek Raspberry Porter Canada	0	0.000
	Black Creek Maple Porter Canada	0	0.000
	Buckerfield's Swans Caffe Fantastico Double Shot Porter Canada	0	0.000
	Russell Brewing Brewmaster's Series: Black Death Canada	0	0.000
	Rocks The Butcher Australia	0	0.000
	Calfkiller Deadhorse TN, United States	0	0.000
	Public Craft Profile Porter WI, United States	0	0.000
	Townsite Pow Town Porter Canada	0	0.000
	Woodman Oatmeal Porter WI, United States	0	0.000
	Merchien Noire Bière du Quercy France	0	0.000
	La Succursale 1814 Canada	0	0.000
	Frog Level Tadpole Porter NC, United States	0	0.000
	Hoyne Dark Matter Canada	0	0.000