Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Olde Burnside Dirty Penny Ale CT, United States	1	3.250
	Olde Hickory Chocolate Porter NC, United States	0	0.000
	Olde Stone Coffee Porter Canada	1	3.200
	Olde Stone Dixon Porter Canada	0	0.000
	Olde Stone Homegrown Porter Canada	0	0.000
	Olde Stone Smoked Porter Canada	0	0.000
	Olde Stone Spiced Christmas Porter Canada	0	0.000
	Olde Stone Vanilla Porter Canada	0	0.000
	Olde Towne Porter AL, United States	0	0.000
	Olds College Black Widow Canada	0	0.000
	Ole Shed Pot Belly Porter TN, United States	0	0.000
	Olivers Pagan Porter MD, United States	1	3.250
	Omaha Brewing Big Debbie GA, United States	1	3.250
	Omaha Jack’s Pitchfork Porter CA, United States	0	0.000
	One Great City Sneaky Pete Canada	0	0.000
	One World Patcha Mama Coconut Porter NC, United States	1	3.200
	Opa-Opa Southampton Porter MA, United States	1	3.175
	Oppigårds Porter Sweden	3	3.050
	Oppigårds Starkporter Sweden	3	3.300
	Orange Blossom Brewing Toasted Coconut Porter (TCP) FL, United States	0	0.000