Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Pictish Porter United Kingdom	0	0.000
	Brewster's Black and Tan Canada	0	0.000
	Abbeydale Black Bishop United Kingdom	0	0.000
	Abbeydale Dark Angel United Kingdom	0	0.000
	Abraham Thompsons Porter United Kingdom	0	0.000
	Alcazar Maple Magic United Kingdom	0	0.000
	Allendale Black Grouse (Experiment) United Kingdom	0	0.000
	All Gates Hung Drawn and Portered United Kingdom	0	0.000
	Buntingford Night Owl United Kingdom	0	0.000
	Rocky River Nickel Plate Porter OH, United States	0	0.000
	Bards Tempest United Kingdom	0	0.000
	Asheville Pizza Rook Porter NC, United States	0	0.000
	Sebago Midnight Porter ME, United States	0	0.000
	Bartrams Coal Porter United Kingdom	0	0.000
	Battersea Power Station Porter United Kingdom	0	0.000
	Bazens Knoll St Porter United Kingdom	0	0.000
	Glenora Springs Black Scarf Cherry Porter Canada	0	0.000
	Stadin Original Porter Finland	0	0.000
	Stadin Ruisportteri Finland	0	0.000
	Blindmans Eclipse United Kingdom	0	0.000