American Pale Ale

America’s spin on an English pale ale, the American pale ale is similar to its English counterpart, but differs due to a brewer’s use of American hops, malt, yeast, and water. The American pale ale will generally be cleaner and have less of a caramel malt profile, less body, and often more finishing hops. Overall, the American pale ale is refreshing and hoppy with an adequate malt base which balances the beer.

	Beer | Location	Reviews	Score
	Wellington Ice Eater Canada	4	3.286
	Wellington Kickin' Back Dry-Hopped Session Ale (Version I) Canada	2	3.120
	Wellington Kickin' Back Dry-Hopped Session Ale (Version II) Canada	0	0.000
	Wellington New Growth Canada	0	0.000
	Wellington Oat Pale Ale with Experimental Hops Canada	0	0.000
	Wellington Phantom Time Canada	2	3.200
	Wellington Pleasant Island Hazy Pale Ale Canada	3	3.250
	Wellington Queen Of Craft: APA Canada	0	0.000
	Wellington Sadako Canada	0	0.000
	Welltown Rye Baby Hill OK, United States	0	0.000
	West Coast Pale Ale CA, United States	0	0.000
	West Palm Beach 1-Star Dougie FL, United States	1	3.150
	West Sixth Pennyrile Pale Ale KY, United States	1	3.150
	West Virginia Neds Pale Ale WV, United States	3	3.150
	Westbrook Batch 1 SC, United States	0	0.000
	Westbrook Citra Rye Pale SC, United States	0	0.000
	Western Newfoundland Green Gardens Haze Canada	0	0.000
	Western Newfoundland Killdevil Pale Ale Canada	0	0.000
	Western Reserve Amber Ale OH, United States	0	0.000
	Westwood JW Pale Ale CA, United States	0	0.000