Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Niagara's Best Spiced Apple Cider Canada	0	0.000
	Tideview Golden Russet Dry Canada	0	0.000
	Tideview Heritage Semi-Dry Canada	0	0.000
	Tideview Heritage Dry Canada	0	0.000
	Stutz Hard Apple Cider Canada	0	0.000
	Big Beaver Got Wood Cider CO, United States	0	0.000
	Wrecking Bar Wild Harvest Apple Cider GA, United States	0	0.000
	Empire Critz's Red Barn Raspberry Cider NY, United States	0	0.000
	Denis Charbonneau La Fermier Canada	0	0.000
	YellowBelly Cranberry Apple Cider Canada	0	0.000
	YellowBelly YellowMellow Apple Canada	0	0.000
	33 Acres Of Cid3r Canada	0	0.000
	Big Surf Rider Cider Canada	0	0.000
	Big Surf Rider - Apple Lime Twist Canada	0	0.000
	Big Surf Rider - Orange Twist Canada	0	0.000
	Beaupré Rosé Cidre Pétillant Gazéifié Canada	0	0.000
	Beaupré Cidre Pétillant Gazéifié Canada	0	0.000
	Nook and Cranny Cider Canada	0	0.000
	Abe Erb 20 Bushels Canada	0	0.000
	YellowBelly Crooked As Sin Canada	0	0.000