Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Solhøi Flytende Solskinn Norway	1	3.025
	Hunters Extra Dry South Africa	1	3.025
	Palmers Upland Chub Fuddler Cider United Kingdom	1	3.025
	Graft Cloud City - Fuchsia District NY, United States	1	3.025
	Growers White Cranberry Canada	1	3.025
	AeppelTreow Bunting Berry-Apple Cider WI, United States	1	3.025
	FjordSider Sprudlende Nordvest Norway	1	3.025
	Balholm Malus Domestica Dessertvin av Eple Økologisk Norway	1	3.025
	New Holland Apple Cider MI, United States	1	3.025
	Seljord Vin Eple Norway	1	3.025
	Gardsbrenneriet Eple Bringebær Handverksider Norway	1	3.025
	Maeloc Sidra Dulce Spain	1	3.025
	Hardanger Sider Sprudlande Norway	1	3.025
	Double Trouble Grow A Pear Cider Canada	1	3.025
	Hartwall Upcider Natural 3 Omenaa Finland	1	3.025
	Apal Svaggen Norway	1	3.025
	Ørbæk Æble Cider Denmark	1	3.025
	Cracked Apple Cider United Kingdom	2	3.020
	Bordelet Sydre Brut Tendre France	2	3.020
	Michelob Ultra Light Cider MO, United States	3	3.017