Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Stella Artois Cidre Belgium	5	3.088
	M. Busto Sidra Natural Asturiana Spain	2	3.080
	BJ's Berry Burst Cider CA, United States	2	3.080
	Aspall Dry Suffolk Cyder United Kingdom	2	3.080
	Cider Jack Hard Cider MA, United States	11	3.079
	Blackthorn Cider United Kingdom	19	3.077
	Ciderberg Timo Finland	1	3.075
	Suomenlinnan Vieno Finland	1	3.075
	Wandering Aengus Heirloom Blend Cider OR, United States	1	3.075
	Fournier Frères Poiré France	1	3.075
	Orchards Farm House Dry Cider United Kingdom	1	3.075
	CCLF Cidre Écusson Bio Brut France	1	3.075
	Plevnan Omenasiideri Extra Dry Finland	1	3.075
	Balholm Økologisk Eplecider Tørr Stillcider Norway	1	3.075
	La Franchaie Cidre Brut Cidéros France	1	3.075
	Åkre Edel Pære Pét-Nat Norway	1	3.075
	Newton Court Autumn Harvest Cider United Kingdom	1	3.075
	Bordelet Poire Granit France	1	3.075
	Verger Pedneault LOr de lIsle-aux-Coudres Canada	1	3.075
	Hartwall Upcider Natural Omena Finland	1	3.075