Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	MacIvors Traditional Dry Cider United Kingdom	1	3.100
	Broadoak Kingston Black United Kingdom	1	3.100
	Llanblethian May Day Dry United Kingdom	1	3.100
	Treehorn El Treeablo GA, United States	1	3.100
	Treehorn Peaches en Regalia GA, United States	1	3.100
	El Gaitero Sidra (Etiqueta Negra) Spain	1	3.100
	Aspall Draught Suffolk Cyder United Kingdom	1	3.100
	Westons Stowford Press Medium Dry Cider United Kingdom	1	3.100
	Jack’s Hard Cider PA, United States	1	3.100
	North Peak Nomad MI, United States	1	3.100
	Domaine Pinnacle Cidre de Glace Petillant Canada	1	3.100
	Æblerov Frankofil Denmark	1	3.100
	Metcalfes Hard Cider VT, United States	1	3.100
	Famille Dupont Cidre Bouché Effervescent Naturel France	1	3.100
	Bordelet Sydre Doux France	2	3.100
	Sandford Orchards Devon Mist Hazy Cider (sparkling) United Kingdom	1	3.100
	Sutliff Hard Cider IA, United States	2	3.100
	Severn Dry Sparkling Cider United Kingdom	1	3.100
	Keewaydin Cider Semi-Dry PA, United States	1	3.100
	Saku Kiss Premium Dry Cider Estonia	1	3.100