Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Verger Pedneault Mistelle de Prunes Canada	0	0.000
	Verger Pedneault Pommes Gelées Canada	0	0.000
	Verger Pedneault Rêve de mon Père Canada	0	0.000
	Verger Pedneault Vieux Verger Canada	0	0.000
	Vermont Pub Hardcore Malt CIder VT, United States	1	2.875
	Viini-Pihamaan Aito Omena Finland	0	0.000
	Village Brewery Cider Canada	0	0.000
	Von Wiesen Apfel & Hopfen Germany	1	3.200
	Von Wiesen Apfel Brut Germany	1	3.175
	Von Wiesen Quitte & Apfel Germany	1	3.125
	Von Wiesen Rosé Brut Germany	1	3.200
	Walkerville Brewery Argyle Cider Canada	0	0.000
	Wandering Aengus Bloom OR, United States	0	0.000
	Wandering Aengus Dry Cider OR, United States	0	0.000
	Wandering Aengus Golden Russet OR, United States	1	3.200
	Wandering Aengus Heirloom Blend Cider OR, United States	1	3.075
	Wandering Aengus Pommeau OR, United States	0	0.000
	Wandering Aengus Semi-Dry Cider OR, United States	0	0.000
	Wandering Aengus Wanderlust OR, United States	2	2.960
	Wata Lebanese Cider Dry Lebanon	1	3.050