Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Heldre Rosett Norway	1	3.200
	Heldre Summerred Tørr Musserande (10-12%) Norway	1	3.150
	Heldre Tausakjeldo Norway	1	3.200
	Henneys Englands Pride United Kingdom	1	3.050
	Henry Hotspur's Hard Pressed for Cider NV, United States	1	2.925
	Heritage Estate Dragon's Gold Cider Canada	1	3.125
	Herrljunga Cider Original Sweden	1	2.875
	Herrljunga Cider Päron Sweden	1	2.775
	Homborsund Homborsider Eple Norway	1	3.175
	Honest Abe Limoncello Cider CA, United States	1	2.800
	Hornsbys Amber Hard Cider CA, United States	16	3.005
	Hornsbys Crisp Apple Cider CA, United States	5	3.063
	Hornsbys Draft Cider CA, United States	16	3.074
	Hornsbys Hard Apple Cider CA, United States	8	3.036
	Hubtown Brewing Sweet-Tart Cider Canada	0	0.000
	Hubtown Brewing Vanilla Cherry Bomb Cider Canada	0	0.000
	Hunters Export Extra Matured South Africa	1	2.800
	Hunters Extra Dry South Africa	1	3.025
	Hunters Hard Lemon South Africa	1	3.000
	Hunters Pure Gold South Africa	1	3.225