Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Growers Apple Lime Dry Cider Canada	0	0.000
	Growers Bartlett Pear Canada	0	0.000
	Growers Bartlett Pear Cider Canada	1	2.975
	Growers Cranberry Cider Canada	0	0.000
	Growers Extra Dry Apple Canada	1	2.575
	Growers Gala Apple Strawberry Cider Canada	0	0.000
	Growers Granny Smith Apple Cider Canada	3	2.650
	Growers Honeycrisp Apple Cider Canada	1	2.725
	Growers MacIntosh Apple Cider Canada	1	2.575
	Growers Nectarine Dry Cider Canada	0	0.000
	Growers Orchard Berry Cider Canada	0	0.000
	Growers Peach Cider Canada	0	0.000
	Growers Pear Cider Canada	1	2.900
	Growers Pomegranate Dry Cider Canada	1	2.850
	Growers Raspberry Cider Canada	0	0.000
	Growers Red Ruby Grapefruit Cider Canada	0	0.000
	Growers Sparkling Pear Cider Canada	1	2.950
	Growers Watermelon Cider Canada	0	0.000
	Growers White Cranberry Canada	1	3.025
	Gwatkin Blakeney Red Perry United Kingdom	1	3.150