Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Ace Hard Pumpkin Cider CA, United States	3	3.184
	Ace Joker Cider CA, United States	5	3.150
	Ace Pear Cider CA, United States	18	3.181
	Ace Space Bloody Orange CA, United States	1	3.225
	AeppelTreow Barn Swallow Cider WI, United States	2	3.180
	AeppelTreow Bunting Berry-Apple Cider WI, United States	1	3.025
	Aga Humlepung Norway	1	3.250
	Aga Humlepung Rosé Norway	1	3.075
	Åkre Edel (12%) Norway	1	3.250
	Åkre Edel (4.7%) Norway	1	3.100
	Åkre Edel (6.5%) Norway	1	3.125
	Åkre Edel Fjellskål Sjømat Sider Norway	1	3.200
	Åkre Edel Is-Sider Tradisjonell Norway	1	3.350
	Åkre Edel Pære Pét-Nat Norway	1	3.075
	Åkre Edel Pæresider (2021) Norway	1	3.025
	Åkre Edel Pét-Nat Eplesider av Rubinstep frå Hardanger Norway	0	0.000
	Åkre Edel Rosésider (4.7%) Norway	1	3.175
	Åkre Edel Rosésider (6.5%) Norway	1	3.200
	Alba Vineyard Apple Wine NJ, United States	0	0.000
	Alba Vineyard Forbidden NJ, United States	0	0.000