Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Brothers Pear Cider United Kingdom	1	2.625
	Buhagen Bølgeskvulp Norway	1	3.200
	Buhagen Perlevenn Norway	1	3.100
	Buhagen Slanten Norway	1	3.200
	Buhagen Solgangsbris Norway	1	3.150
	Bulmers (Magners) Vintage Irish Cider Ireland	31	2.923
	Bulmers Light Cider United Kingdom	0	0.000
	Bulmers Pear Cider United Kingdom	2	3.000
	Burchell Premium Cider South Africa	1	3.150
	Burrow Hill Farm Pressed Someset Cider Medium Dry United Kingdom	2	3.200
	Butford Farm Organic Perry United Kingdom	1	3.050
	Calusa Keel Farms Mango Cider FL, United States	0	0.000
	Caramel MI, United States	1	2.650
	Cashels Cider Ireland	0	0.000
	CCLF Cidre Cuvée Spéciale Ecusson Brut France	1	2.950
	CCLF Cidre Écusson Bio Brut France	1	3.075
	CCLF Écusson Grand Cidre Le Poiré France	1	3.025
	Central City Imperial Cider Canada	0	0.000
	Central Eplekjekk Norway	1	3.125
	Château de Brouay Brut Cidre de Normandie France	1	3.050