Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Blue & Gray Christmas Cranberry Ale VA, United States	0	0.000
	Yukon Jelly Donut Raspberry Ale Canada	0	0.000
	Trèfle Noir Saisonnière aux Fraises Canada	0	0.000
	Trèfle Noir Saisonnière aux Cassis Canada	0	0.000
	Trèfle Noir La Pomme d'Adam Canada	0	0.000
	The Commons Plum Bretta OR, United States	0	0.000
	Laughing Sun Strawberry Wheat ND, United States	0	0.000
	Kaltenecker Višnové 11.5° Slovakia	0	0.000
	Kaltenecker Limetweizen 12° Slovakia	0	0.000
	Wildwood Cherry Picker Ale Canada	0	0.000
	Wellington Ol' Cranny Canada	0	0.000
	Bridge Brewing Citrus Ale Canada	0	0.000
	Phillips 24 Mile Blueberry Pail Ale Canada	0	0.000
	Phillips Blackberry Heiferbison Canada	0	0.000
	Cask and Larder Strawberry Gold FL, United States	0	0.000
	Black Oak Coconut Pineapple Pale Ale Canada	0	0.000
	Cask and Larder Cherry Gold FL, United States	0	0.000
	Alley Kat Summer Squeeze Grapefruit Ale Canada	0	0.000
	Big Tide Blueberry Ale Canada	0	0.000
	Pump House Raspberry Ale Canada	0	0.000